LIZZIE HARPER / SCIENCE PHOTO LIBRARY LIZZIE HARPER / SCIENCE PHOTO LIBRARY
Bread wheat (Triticum aestivum). Watercolour artwork illustrating bread wheat. Bread wheat is one of the most widely cultivated cereal crops and has many different varieties and forms. It is mainly grown for human and animal consumption as it contains a high perecentage of carbohydrate, a considerable quantity of protein, some fats and some vitamins.
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