DAVID GUBERNICK / AGSTOCKUSA / SCIENCE PHOTO LIBRARY DAVID GUBERNICK / AGSTOCKUSA / SCIENCE PHOTO LIBRARY
Fennel (Foeniculum vulgare). Field of mature fennel plants. Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavoured leaves and seeds. The flavour is similar to that of anise and star anise but less strong. Photographed in Salinas Valley, California, USA.
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