CRISTINA PEDRAZZINI / SCIENCE PHOTO LIBRARY CRISTINA PEDRAZZINI / SCIENCE PHOTO LIBRARY
Quail eggs. Small speckled eggs being held in two hands. These unfertilised eggs (ova) are from the quail (Coturnix sp.) bird. They are eaten as a delicacy. Eggs are a good dietary source of protein, but also contain high levels of cholesterol.
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