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Food research

Food research

F002/5583

Royalty Free

51.8 MB (962.4 KB compressed)

4254 x 4252 pixels

36.1 x 36.1 cm ⏐ 14.2 x 14.2 in (300dpi)

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Credit

ADAM GAULT / SCIENCE PHOTO LIBRARY ADAM GAULT / SCIENCE PHOTO LIBRARY

Caption

Food research. Wheat grains (Triticum sp.) in test tubes that are labelled with barcodes. Wheat contains gluten, which can cause intestinal damage in people with the rare disorder coeliac disease.

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