MARTIN BOND / SCIENCE PHOTO LIBRARY MARTIN BOND / SCIENCE PHOTO LIBRARY
Genetically modified food ingredients. Hand holding a packaged food listing ingredients containing genetically modified (engineered) soya beans. By altering the DNA (deoxyribonucleic acid) in the genes of the soya bean, different properties can be introduced to the plant. This genetically modified organism (GMO) will have beneficial properties compared to the original plant, for example it may be less likely to spoil.
Model release not required. Property release not required.