ROBERT BROOK / SCIENCE PHOTO LIBRARY ROBERT BROOK / SCIENCE PHOTO LIBRARY
Tinned genetically modified tomato puree. Genetic modification involves adding or deleting sections of DNA (deoxyribonucleic acid) to create desirable changes in an organism. Several GM tomatoes and related products, with improved shelf-life, are on the market. Tomato puree is a concentrated paste prepared from tomatoes, and used in cooking for flavouring food.
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