CRISTINA PEDRAZZINI / SCIENCE PHOTO LIBRARY CRISTINA PEDRAZZINI / SCIENCE PHOTO LIBRARY
Genetically engineered tomato. Conceptual image of a tomato (Lycopersicon esculentum) being injected with a syringe, representing the genetic modification of food crops. Genetically modified (GM) organisms have their DNA (deoxyribonucleic acid) altered to introduce traits such as resistance to disease & herbicides and improved shelf-life once harvested.
Model release not required. Property release not required.