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Wheat seeds

Wheat seeds

G280/0478

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Credit

JACK DYKINGA / SCIENCE PHOTO LIBRARY JACK DYKINGA / SCIENCE PHOTO LIBRARY

Caption

Wheat seeds treated with bacteria are nearly immune to wheat take-all, a root-destroying fungal disease. The sequencing gel in the background bears the genetic code for bacterial enzymes that synthesize natural antibiotics.

Release details

Model release not required. Property release not required.

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