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Food research

Food research

G350/0746

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Credit

KEITH WELLER / US DEPARTMENT OF AGRICULTURE / SCIENCE PHOTO LIBRARY KEITH WELLER / US DEPARTMENT OF AGRICULTURE / SCIENCE PHOTO LIBRARY

Restrictions:

Editorial use only.

Caption

Food research. Food chemist examining a corn fibre oil sample. Corn fibre oil is produced from the husks of corn, which are normally a waste product of the corn milling process. There is evidence that the oil can lower blood cholesterol levels.

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