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SEM of stewing beef

SEM of stewing beef

H110/0115

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54.8 MB (2.5 MB compressed)

3688 x 5192 pixels

31.2 x 43.9 cm ⏐ 12.3 x 17.3 in (300dpi)

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Credit

SCIENCE PHOTO LIBRARY SCIENCE PHOTO LIBRARY

Caption

Scanning electron micrograph (SEM) of the surface of a piece of uncooked stewing beef (ie a joint from the leg muscle of a bullock), showing details of the bundles of parallel muscle fibres. Details of striations (banding along each fibre) are hidden by a fine layer of fat which encloses the groups of fibres (top of image). Mag. X 70 (10x8).

Release details

Model release not required. Property release not required.

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