58.6 MB (7.7 MB compressed)
4977 x 4113 pixels
42.2 x 34.8 cm ⏐ 16.6 x 13.7 in (300dpi)
DR JEREMY BURGESS / SCIENCE PHOTO LIBRARY DR JEREMY BURGESS / SCIENCE PHOTO LIBRARY
False-colour scanning electron micrograph of a section through a single clove of garlic Allium sativum, showing the tightly rolled leaves making up the clove. The pungent taste of garlic is due to the presence of a chemical called allyl sulphide. Magnificiation : x9 at 6x4.5cm size.
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