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Green and red lentils

Green and red lentils

H110/0324

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49.2 MB (4.5 MB compressed)

5055 x 3399 pixels

42.9 x 28.7 cm ⏐ 16.9 x 11.3 in (300dpi)

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Credit

ADRIENNE HART-DAVIS / SCIENCE PHOTO LIBRARY ADRIENNE HART-DAVIS / SCIENCE PHOTO LIBRARY

Caption

Green lentils reproduce the shape of an ECG trace (electrocardiogram) on a background of red lentils. ECG's provide a record of the heart's electrical activity and are used in the diagnosis of various heart disorders. Lentils are pulses (the seeds of a leguminous plant), and as such are a valuable supplement to a healthy diet. They can be a useful alternative to meat because they provide a good source of protein while being free from the saturated fats associated with animal products. A study of the frequency of coronary heart disease in different countries has shown it to be linked to the the amount of animal fats in the diet.

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