40.1 MB (4.7 MB compressed)
4188 x 3349 pixels
35.6 x 28.4 cm ⏐ 14.0 x 11.2 in (300dpi)
ASTRID & HANNS-FRIEDER MICHLER / SCIENCE PHOTO LIBRARY ASTRID & HANNS-FRIEDER MICHLER / SCIENCE PHOTO LIBRARY
Cloves of garlic, Allium sativum. The pungent taste of garlic is due to the presence of a chemical called allyl sulphide.
Model release not required. Property release not required.