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Oily fish; salmon, herring, mackerel & sardines.

Oily fish; salmon, herring, mackerel & sardines.

H110/0403

Rights Managed

27.0 MB (2.3 MB compressed)

3070 x 3070 pixels

25.9 x 25.9 cm ⏐ 10.2 x 10.2 in (300dpi)

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Credit

SHEILA TERRY / SCIENCE PHOTO LIBRARY SHEILA TERRY / SCIENCE PHOTO LIBRARY

Caption

Oily fish; salmon, herring, mackerel and sardines (top to bottom). Fish are a rich source of vitamin A (necessary for night vision, healthy skin and mucous membranes), vitamin D (important for bone growth) and B6 (required for the activity of various enzymes). Recent research has shown that quantities of fish oil, especially mackerel, in the diet can reduce the risk of heart disease.

Release details

Model release not required. Property release not required.

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