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Shellfish; crab and prawns with lemon garnish.

Shellfish; crab and prawns with lemon garnish.

H110/0406

Rights Managed

27.1 MB (3.0 MB compressed)

3070 x 3091 pixels

25.9 x 26.2 cm ⏐ 10.2 x 10.3 in (300dpi)

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Credit

SHEILA TERRY / SCIENCE PHOTO LIBRARY SHEILA TERRY / SCIENCE PHOTO LIBRARY

Caption

Crab and prawns. Certain foods, including shellfish, contain substances which can cause an allergic reaction in some people. Antibodies are normally produced in response to infection with microbes and their toxins. Sometimes the immune system responds in the same way to harmless substances (chemicals in foods, house dust and pollen for example). Once the body has become sensitised in this way subsequent exposure to the allergen (the allergy-causing substance) produces an unpleasant reaction. Food allergies can produce symptoms such as eczema, asthma, vomiting and diarrhoea.

Release details

Model release not required. Property release not required.

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