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Ripe cranberries

Ripe cranberries

H110/0683

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26.1 MB (1.4 MB compressed)

3684 x 2480 pixels

31.2 x 21.1 cm ⏐ 12.3 x 8.3 in (300dpi)

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Credit

KAJ R. SVENSSON / SCIENCE PHOTO LIBRARY KAJ R. SVENSSON / SCIENCE PHOTO LIBRARY

Caption

Cranberries. The red acid fruit of the cranberry plant, Vaccinium oxycoccus, is globular or pear- shaped, ripening in August and September. It becomes edible only after exposure to frost, and is used to make sauces and jellies. Vaccinium oxycoccus is a trailing evergreen, occurring in bogs and wet heaths in mountain and moorland areas of the Northern Temperate zone.

Release details

Model release not required. Property release not required.

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