35.6 MB (2.4 MB compressed)
3509 x 3551 pixels
29.7 x 30.0 cm ⏐ 11.7 x 11.8 in (300dpi)
SHEILA TERRY, HOME ECONOMIST ANNE SHEASBY / SCIENCE PHOTO LIBRARY SHEILA TERRY, HOME ECONOMIST ANNE SHEASBY / SCIENCE PHOTO LIBRARY
Dried herbs. A selection of dried cooking herbs, with whole garlic bulbs and a pestle & mortar. Hanging up are (from left): mint, rosemary, thyme, bay leaves and rosemary. On the table are parsley (right), sage (left of parsley), bay leaves (far left), and various ground samples. The pestle and mortar are used for grinding herbs and spices just before use, which gives a better flavour than pre- ground powders.
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