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Assortment of edible fresh fish and shellfish

Assortment of edible fresh fish and shellfish

H110/0723

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28.2 MB (2.7 MB compressed)

3543 x 2783 pixels

30.0 x 23.6 cm ⏐ 11.8 x 9.3 in (300dpi)

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Credit

RICARDO ARIAS, LATIN STOCK / SCIENCE PHOTO LIBRARY RICARDO ARIAS, LATIN STOCK / SCIENCE PHOTO LIBRARY

Caption

Fish and shellfish assortment. A wide selection of fish, crustaceans and molluscs, including lobster, crab, mussels and scallops. Fish are a rich source of vitamins A, D, and B6, and research has shown that quantities of fish oil in the diet can reduce the risk of heart disease. Certain shellfish, however, contain substances which may cause an allergic reaction in some people.

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Model release not required. Property release not required.

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