44.7 MB (3.4 MB compressed)
3944 x 3959 pixels
33.3 x 33.5 cm ⏐ 13.1 x 13.2 in (300dpi)
TONY CRADDOCK / SCIENCE PHOTO LIBRARY TONY CRADDOCK / SCIENCE PHOTO LIBRARY
Dairy food products. A selection of food; clockwise from upper left they are: milk, cheese, eggs and butter. Cheese is made by using bacterial action to separate the solid part of milk from the liquid part. Butter is made by skimming the cream off milk and then churning this fat until it solidifies. All four foodstuffs seen here are rich sources of protein, minerals and vitamins, but are also high in cholesterol and saturated fats.
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