This image is not available for purchase in your country.

Coloured SEM of roast beef showing muscle fibres

Coloured SEM of roast beef showing muscle fibres

H110/0874

Rights Managed

50.2 MB (4.2 MB compressed)

4690 x 3744 pixels

39.6 x 31.8 cm ⏐ 15.6 x 12.5 in (300dpi)

This image is not available for purchase in your country.

Please contact your Account Manager if you have any query.

BUY PRINT Embed

Credit

DR JEREMY BURGESS / SCIENCE PHOTO LIBRARY DR JEREMY BURGESS / SCIENCE PHOTO LIBRARY

Caption

Cooked beef. Coloured scanning electron micrograph (SEM) of the surface of a piece of cooked roast beef (bought from a supermarket), showing details of the parallel muscle fibres (top), a feature of skeletal muscle. Details of striations (banding along each fibre) are evident, though a fine layer of fat, deposited on the surface during the cooking process covers much of this detail. Magnification: x20 at 6x4.5cm size.

Release details

Model release not required. Property release not required.

 {{ i.shot_duration ? i.shot_duration + ' ' : '' }}{{ i.shot_uhd ? '4K ' : i.hires ? 'HD ' : '' }}{{ i.spl_number }} R{{ i.license }}

  • Add to board
  • Similar {{ mediaType(i) }}