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Selection of different types of sugar crystals

Selection of different types of sugar crystals

H110/0877

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31.3 MB (2.4 MB compressed)

3636 x 3013 pixels

30.7 x 25.4 cm ⏐ 12.1 x 10.0 in (300dpi)

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Credit

ADAM HART-DAVIS / SCIENCE PHOTO LIBRARY ADAM HART-DAVIS / SCIENCE PHOTO LIBRARY

Caption

Types of sugar. Selection of different types of sugars. From top left: dark brown Muscovado, golden caster sugar and icing sugar. From middle left: fine Demerara, preserving sugar, caster sugar. From bottom left: Demerara, fruit sugar, granulated sugar. Sugar (sucrose) is extracted from sugar cane or sugar beet. It has a variety of uses as a sweetener for foods and drinks, and is a preserving agent for fruit.

Release details

Model release not required. Property release not required.

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