48.9 MB (3.3 MB compressed)
4733 x 3613 pixels
40.1 x 30.5 cm ⏐ 15.8 x 12.0 in (300dpi)
POWER AND SYRED / SCIENCE PHOTO LIBRARY POWER AND SYRED / SCIENCE PHOTO LIBRARY
Raw meat. Coloured Scanning Electron Micrograph (SEM) of a cut section through raw meat. Meat is largely made up of muscle consisting of striated muscle fibres (at centre). During the process of cooking, however, these muscle fibres are de- natured (broken down). See photo H110/993 showing cooked meat. Magnification: x1030 at 6x4.5cm size. Magnification; x2900 at 6x4.5inch size.
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