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Wheat grains

Wheat grains

H110/1009

Rights Managed

40.8 MB (7.7 MB compressed)

3321 x 4296 pixels

28.2 x 36.3 cm ⏐ 11.1 x 14.3 in (300dpi)

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Credit

ED YOUNG / AGSTOCKUSA / SCIENCE PHOTO LIBRARY ED YOUNG / AGSTOCKUSA / SCIENCE PHOTO LIBRARY

Caption

Wheat grains. Whole wheat grains, Triticum sp., with an ear of wheat. Wheat, a type of cereal, is one of the world's most important crops. It is mainly used to make flour for bread and pasta, but is also used as animal feed and to make alcohol. The whole grains are comprised of approximately 13% water, 11.5% protein, 70% carbohydrate, 2% fibre and 1.5% inorganic substances.

Release details

Model release not required. Property release not required.

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