ED YOUNG / AGSTOCKUSA / SCIENCE PHOTO LIBRARY ED YOUNG / AGSTOCKUSA / SCIENCE PHOTO LIBRARY
Wheat grains. Whole wheat grains, Triticum sp., with an ear of wheat. Wheat, a type of cereal, is one of the world's most important crops. It is mainly used to make flour for bread and pasta, but is also used as animal feed and to make alcohol. The whole grains are comprised of approximately 13% water, 11.5% protein, 70% carbohydrate, 2% fibre and 1.5% inorganic substances.
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