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English peas and broad beans in their pods

English peas and broad beans in their pods

H110/1038

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58.3 MB (58.0 MB compressed)

5035 x 4045 pixels

42.7 x 34.3 cm ⏐ 16.8 x 13.5 in (300dpi)

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Credit

ED YOUNG / AGSTOCKUSA / SCIENCE PHOTO LIBRARY ED YOUNG / AGSTOCKUSA / SCIENCE PHOTO LIBRARY

Caption

Peas and beans. English peas (Pisum sativum) at left, and broad or fava beans (Vicia faba) in their pods. Both vegetables belong to the legume family of plants. The peas and beans are the edible seeds. Peas contain vitamn C, thiamin and phosphorus. Broad beans provide vitamin E, manganese, iron and zinc. Both peas and beans are a good source of folate.

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Model release not required. Property release not required.

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