58.3 MB (58.0 MB compressed)
5035 x 4045 pixels
42.7 x 34.3 cm ⏐ 16.8 x 13.5 in (300dpi)
ED YOUNG / AGSTOCKUSA / SCIENCE PHOTO LIBRARY ED YOUNG / AGSTOCKUSA / SCIENCE PHOTO LIBRARY
Peas and beans. English peas (Pisum sativum) at left, and broad or fava beans (Vicia faba) in their pods. Both vegetables belong to the legume family of plants. The peas and beans are the edible seeds. Peas contain vitamn C, thiamin and phosphorus. Broad beans provide vitamin E, manganese, iron and zinc. Both peas and beans are a good source of folate.
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