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Coloured SEM of 5 different types of rice grain

Coloured SEM of 5 different types of rice grain

H110/1047

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40.9 MB (5.6 MB compressed)

4550 x 3139 pixels

38.6 x 26.7 cm ⏐ 15.2 x 10.5 in (300dpi)

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Credit

EYE OF SCIENCE / SCIENCE PHOTO LIBRARY EYE OF SCIENCE / SCIENCE PHOTO LIBRARY

Caption

Rice grains. Coloured Scanning Electron Micrograph (SEM) of five different types of rice grain. From left to right the grains are: Italian risotto rice; natural rice; wild rice; partly boiled (parboiled) rice; and milk rice. Rice is a good source of carbohydrates and is the staple food for about half the world's population. Magnification: x5 at 5x7cm size.

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Model release not required. Property release not required.

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