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A selection of gluten-free foods

A selection of gluten-free foods

H110/1076

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29.1 MB (1.8 MB compressed)

3541 x 2870 pixels

30.0 x 24.4 cm ⏐ 11.8 x 9.6 in (300dpi)

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Credit

SHEILA TERRY / SCIENCE PHOTO LIBRARY SHEILA TERRY / SCIENCE PHOTO LIBRARY

Caption

Gluten-free foods. Selection of foods free from gluten, the albumin protein found in wheat, rye, oats and barley. On the chopping board at centre are rice noodles, corn spaghetti and corn and vegetable pasta. Surrounding the board (clockwise from upper right) are: soya bean flakes, millet seeds, brown rice flakes, buckwheat flakes, fruit and carob biscuits, plain biscuits, soya flour, potato flour, maize meal and rice cereal. Gluten-free foods such as these are essential for people suffering from Coeliac disease (gluten enteropathy). In this condition gluten damages the intestine much reducing its ability to absorb food.

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