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Danvers carrots

Danvers carrots

H110/1097

Rights Managed

51.9 MB (5.0 MB compressed)

4908 x 3696 pixels

41.7 x 31.2 cm ⏐ 16.4 x 12.3 in (300dpi)

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Credit

JOHN MARSHALL / AGSTOCKUSA / SCIENCE PHOTO LIBRARY JOHN MARSHALL / AGSTOCKUSA / SCIENCE PHOTO LIBRARY

Caption

Carrots. View of a type of organically grown carrot, Daucus carota, called Danvers half long. Each of the carrots is a swollen, edible root. The roots are coloured by carotene, an orange pigment used by the body to make vitamin A. Vitamin A is important for healthy skin, hair, teeth, bones, eyes and for general tissue repair. Carrots are also a good source of fibre which is important for digestion.

Release details

Model release not required. Property release not required.

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