JOHN MARSHALL / AGSTOCKUSA / SCIENCE PHOTO LIBRARY JOHN MARSHALL / AGSTOCKUSA / SCIENCE PHOTO LIBRARY
Carrots. View of a type of organically grown carrot, Daucus carota, called Danvers half long. Each of the carrots is a swollen, edible root. The roots are coloured by carotene, an orange pigment used by the body to make vitamin A. Vitamin A is important for healthy skin, hair, teeth, bones, eyes and for general tissue repair. Carrots are also a good source of fibre which is important for digestion.
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