29.1 MB (2.2 MB compressed)
3543 x 2866 pixels
30.0 x 24.4 cm ⏐ 11.8 x 9.6 in (300dpi)
ED YOUNG / AGSTOCKUSA / SCIENCE PHOTO LIBRARY ED YOUNG / AGSTOCKUSA / SCIENCE PHOTO LIBRARY
Celery. View of celery stalks, Apium graveolens, wrapped in tissue paper. The green, slightly bitter stalks can be eaten either raw or cooked. Celery is a good source of sodium and potassium. The vegetable is native to Europe.
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