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Celery stalks, Apium graveolens, in tissue paper

Celery stalks, Apium graveolens, in tissue paper

H110/1110

Rights Managed

29.1 MB (2.2 MB compressed)

3543 x 2866 pixels

30.0 x 24.4 cm ⏐ 11.8 x 9.6 in (300dpi)

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Credit

ED YOUNG / AGSTOCKUSA / SCIENCE PHOTO LIBRARY ED YOUNG / AGSTOCKUSA / SCIENCE PHOTO LIBRARY

Caption

Celery. View of celery stalks, Apium graveolens, wrapped in tissue paper. The green, slightly bitter stalks can be eaten either raw or cooked. Celery is a good source of sodium and potassium. The vegetable is native to Europe.

Release details

Model release not required. Property release not required.

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