45.3 MB (4.0 MB compressed)
3232 x 4896 pixels
27.4 x 41.4 cm ⏐ 10.8 x 16.3 in (300dpi)
BSIP CHASSENET / SCIENCE PHOTO LIBRARY BSIP CHASSENET / SCIENCE PHOTO LIBRARY
Milk and yoghurt. Glass of milk next to a pot of natural yoghurt. Yoghurt is made by the fermentation of milk by bacteria. Dairy products such as these are a rich source of energy, protein and vitamins, and can be a valuable part of a balanced diet. However, they are also high in cholesterol and saturated fats, which are linked to increased risk of heart and artery disease.
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