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Selection of foods high in fibre and carbohydrate

Selection of foods high in fibre and carbohydrate

H110/1154

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27.0 MB (3.1 MB compressed)

2494 x 3780 pixels

21.1 x 32.0 cm ⏐ 8.3 x 12.6 in (300dpi)

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Credit

BSIP CHASSENET / SCIENCE PHOTO LIBRARY BSIP CHASSENET / SCIENCE PHOTO LIBRARY

Caption

Carbohydrates. Selection of foods rich in carbohydrates and dietary fibre. These include rice (top right corner), bread (lower right), pasta (bottom centre), flour (lower left) and oats (centre left). Carbohydrates are the main source of energy for the body. Dietary fibre is any carbohydrate that is not affected by digestion, and thus makes up the bulk of faeces. Digestible carbohydrates are broken down in the gut to glucose, which is then distributed by the blood to cells which need energy.

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Model release not required. Property release not required.

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