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Assortment of cruciferous vegetables

Assortment of cruciferous vegetables

H110/1172

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49.7 MB (5.6 MB compressed)

4813 x 3610 pixels

40.6 x 30.5 cm ⏐ 16.0 x 12.0 in (300dpi)

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Credit

ERIKA CRADDOCK / SCIENCE PHOTO LIBRARY ERIKA CRADDOCK / SCIENCE PHOTO LIBRARY

Caption

Assorted vegetables. Basket of cruciferous vegetables. The vegetables are cauliflower (white, upper left), cabbage (pale green, centre), broccoli (dark green florets, upper right) and brussels sprouts (lower right). These vegetables are closely related, all being from the Brassica species of the Cruciferae family. These vegetables are all a good source of vitamin C, folic acid (a B vitamin) and the essential mineral potassium.

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