53.6 MB (4.3 MB compressed)
5235 x 3576 pixels
44.2 x 30.2 cm ⏐ 17.4 x 11.9 in (300dpi)
ERIKA CRADDOCK / SCIENCE PHOTO LIBRARY ERIKA CRADDOCK / SCIENCE PHOTO LIBRARY
Beans and pulses. View of an assortment of beans and pulses. These foods are all high in fibre and protein, and minerals such as iron and phosphorus, and most of the B-complex vitamins. The beans and pulses seen here are dried broad beans (upper left), dried chickpeas (upper right), red lentils (lower right) and red kidney beans (lower left). In the jars at centre are split peas (yellow), mung beans (green) and black-eyed beans (white).
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