This image is not available for purchase in your country.

Grapefruit sliced in two

Grapefruit sliced in two

H110/1205

Rights Managed

61.9 MB (4.3 MB compressed)

4649 x 4655 pixels

39.4 x 39.4 cm ⏐ 15.5 x 15.5 in (300dpi)

This image is not available for purchase in your country.

Please contact your Account Manager if you have any query.

BUY PRINT Embed

Credit

STEVE PERCIVAL / SCIENCE PHOTO LIBRARY STEVE PERCIVAL / SCIENCE PHOTO LIBRARY

Caption

Grapefruit half. View of a grapefruit (Citrus paradisi) which has been sliced in two. The grapefruit is a large and bitter-tasting citrus fruit. It is a good source of vitamin C (ascorbic acid) and is a low calorie food. Pink-fleshed varieties have been bred, which retain the same taste, but are less bitter than the natural grapefruits. The grapefruit is thought to have originated in the West Indies as a mutation or natural hybrid of the pomelo (or shaddock, Citrus maxima). It is now grown in tropical climates all over the world, however its main source is Florida, USA.

Release details

Model release not required. Property release not required.

 {{ i.shot_duration ? i.shot_duration + ' ' : '' }}{{ i.shot_uhd ? '4K ' : i.hires ? 'HD ' : '' }}{{ i.spl_number }} R{{ i.license }}

  • Add to board
  • Similar {{ mediaType(i) }}