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Flowers and leaves of fennel (Foeniculum vulgare)

Flowers and leaves of fennel (Foeniculum vulgare)

H110/1246

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24.0 MB (1.3 MB compressed)

3600 x 2328 pixels

30.5 x 19.8 cm ⏐ 12.0 x 7.8 in (300dpi)

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MAXIMILIAN STOCK LTD / SCIENCE PHOTO LIBRARY MAXIMILIAN STOCK LTD / SCIENCE PHOTO LIBRARY

Caption

Fennel. View of the flowers and feathery leaves of the herb fennel (Foeniculum vulgare). The leaves and peeled stems of this herb are often added to salads, and the seeds have a sweet taste and may be used in desserts. It is also boiled with oily fish, as it increases their digestibility. It is a large plant, and grows wild around the European coasts of the Mediterranean Sea, although it is usually cultivated for culinary use. It has also found uses as a medicinal herb, with infusions being used to treat flatulence and other digestive disorders.

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