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Florets of broccoli (Brassica oleracea italica)

Florets of broccoli (Brassica oleracea italica)

H110/1257

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24.6 MB (1.5 MB compressed)

3650 x 2360 pixels

31.0 x 20.1 cm ⏐ 12.2 x 7.9 in (300dpi)

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MAXIMILIAN STOCK LTD / SCIENCE PHOTO LIBRARY MAXIMILIAN STOCK LTD / SCIENCE PHOTO LIBRARY

Caption

Broccoli. View of florets of broccoli (Brassica oleracea italica). The green florets are the edible heads of the broccoli plant. Broccoli contains vitamins A and C, and the essential minerals potassium and iron. The vegetable is usually boiled, but this tends to destroy some of the vitamin C, so steaming or stir-frying are the preferred methods of cooking.

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