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Eggs and a selection of dairy produce

Eggs and a selection of dairy produce

H110/1302

Rights Managed

28.7 MB (1.8 MB compressed)

2827 x 3543 pixels

23.9 x 30.0 cm ⏐ 9.4 x 11.8 in (300dpi)

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Credit

ERIKA CRADDOCK / SCIENCE PHOTO LIBRARY ERIKA CRADDOCK / SCIENCE PHOTO LIBRARY

Caption

Eggs and dairy produce. View of eggs and a selection of dairy produce. The dairy produce includes cheese (lower left), butter (centre right) and milk (upper right). Eggs and dairy products are rich in vitamins and the minerals calcium and phosphorous. They are also high in cholesterol and fat, however, which can lead to increased risk of a heart attack or stroke. Cheese is made by using bacterial action to separate the solid part of milk from the liquid part. Butter is made by skimming the cream off milk and then churning this fat until it solidifies.

Release details

Model release not required. Property release not required.

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