52.0 MB (6.3 MB compressed)
3789 x 4799 pixels
32.0 x 40.6 cm ⏐ 12.6 x 16.0 in (300dpi)
ADAM HART-DAVIS / SCIENCE PHOTO LIBRARY ADAM HART-DAVIS / SCIENCE PHOTO LIBRARY
Pouring syrup. View of syrup coiling as it pours. This is due to the high viscosity of the liquid. Syrup is a concentrated sugar solution used in desserts and also as a preservative for fruit.
Model release not required. Property release not required.