29.0 MB (2.0 MB compressed)
2850 x 3552 pixels
24.1 x 30.0 cm ⏐ 9.5 x 11.8 in (300dpi)
ADAM HART-DAVIS / SCIENCE PHOTO LIBRARY ADAM HART-DAVIS / SCIENCE PHOTO LIBRARY
Pouring syrup. View of syrup coiling as it pours. This is due to the high viscosity of the liquid. Syrup is a concentrated sugar solution used in desserts and also as a preservative for fruit.
Model release not required. Property release not required.