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Assortment of spices with medicinal qualities

Assortment of spices with medicinal qualities

H110/1327

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51.1 MB (2.5 MB compressed)

3634 x 4913 pixels

30.7 x 41.7 cm ⏐ 12.1 x 16.4 in (300dpi)

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Credit

ERIKA CRADDOCK / SCIENCE PHOTO LIBRARY ERIKA CRADDOCK / SCIENCE PHOTO LIBRARY

Caption

Spices. Assortment of various spices which have culinary and medicinal qualities. The spices are (clockwise from upper left): black pepper (Piper nigrum) used to encourage saliva secretion; garlic cloves (Allium sativum) which is a digestive stimulant; nutmeg pods (Myristica fragrans) used to treat poor circulation, turmeric powder (Curcuma domestica) is a natural antibiotic; cardamon seeds (Elletaria cardamom) can be used to treat diarrhoea; coriander seeds (Coriandrum sativum) can be used to treat diges- tive ailments and cinnamon sticks (Cinnamomum zeylanicum) when chewed alleviate heartburn. Also, seen here is red chilli powder (Capsicum sp.).

Release details

Model release not required. Property release not required.

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