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Assortment of spices with medicinal qualities

Assortment of spices with medicinal qualities

H110/1328

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50.5 MB (2.7 MB compressed)

4843 x 3646 pixels

40.9 x 31.0 cm ⏐ 16.1 x 12.2 in (300dpi)

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Credit

ERIKA CRADDOCK / SCIENCE PHOTO LIBRARY ERIKA CRADDOCK / SCIENCE PHOTO LIBRARY

Caption

Spices. Assortment of various spices which have culinary and medicinal qualities. The spices are: garlic cloves (Allium sativum, lower left) which is a digestive stimulant; nutmeg pods (Myristica fragrans, far left) used to treat poor circulation; turmeric powder (Curcuma domestica, in spoon on plate) is a natural antibiotic; cardamon seeds (Elletaria cardamomomum, green, left of garlic) can be used to treat diarrhoea; coriander seeds (Coriandrum sativum, small seed left of garlic) can be used to treat digestive ailments; and cinnamon sticks (Cinnamomum zeylanicum, upper left) when chewed alleviate heartburn.

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Model release not required. Property release not required.

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