42.9 MB (2.3 MB compressed)
3252 x 4607 pixels
27.4 x 39.1 cm ⏐ 10.8 x 15.4 in (300dpi)
WILLIAM LINGWOOD / SCIENCE PHOTO LIBRARY WILLIAM LINGWOOD / SCIENCE PHOTO LIBRARY
Cranberries. Hand holding a bowl of ripe cranberries, the fruit of the cranberry plant, Vaccinium oxycoccus. The fruit, which only becomes edible after exposure to frost, is used to make sauces and jellies. The cranberry plant is an evergreen, occurring in bogs and wet heaths in mountain and moorland areas of the Northern Temperate zone.
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