52.2 MB (2.3 MB compressed)
3469 x 5259 pixels
29.5 x 44.5 cm ⏐ 11.6 x 17.5 in (300dpi)
WILLIAM LINGWOOD / SCIENCE PHOTO LIBRARY WILLIAM LINGWOOD / SCIENCE PHOTO LIBRARY
Chinese cabbage. Knife with sliced chinese cabbage (Brassica sp.). The cabbage, which is grown throughout the world, may be eaten raw or cooked. It is a good source of folic acid. Chinese cabbage is delicate and crisp and will combine with a wide variety of food. Kimchi, the universal Korean pickle, is often made with Chinese cabbage.
Model release not required. Property release not required.