BRYAN PETERSON / AGSTOCKUSA / SCIENCE PHOTO LIBRARY BRYAN PETERSON / AGSTOCKUSA / SCIENCE PHOTO LIBRARY
Sweetcorn. Cobs of sweetcorn. Sweetcorn or maize (Zea mays) is grown for consumption as a vegetable. It is either cooked and eaten as "corn- on-the-cob" or the kernels are canned or frozen. Sweetcorn is a good source of dietary fibre, polyunsaturated oil, vitamin A and potassium.
Model release not required. Property release not required.