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High-protein foods

High-protein foods

H110/4595

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Credit

MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY

Caption

High-protein foods. Assortment of foods with a high protein content. Clockwise from lower right these are: cheese (red leicester), fish (herring), red meat (beef), eggs, baked beans (haricot bean), red lentils, milk (whole cow's milk) and poultry (chicken). Protein is an essential part of the diet, making up a large part of the structure of the body.

Release details

Model release not required. Property release not required.

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