MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY
Pork liver pate. Slab of pate made from the liver of a pig. The top layer (orange) is gelatin, while the rest of the pate is a meat paste with a high fat content. A tomato slice and sprig of parsley are at lower left. The knife is a Laguiole knife, a traditional style of French pocket-knife.
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