MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY
Oysters. Five oysters in their shells. Oysters are edible marine mollucs. They can be eaten raw (fresh oyster are eaten while still alive) or cooked in a variety of ways. These are Portuguese rock oysters (Crassostrea angulata). Photographed in France.
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