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47.5 MB (1.8 MB compressed)
3328 x 4992 pixels
28.2 x 42.2 cm ⏐ 11.1 x 16.6 in (300dpi)
GEOFF KIDD / SCIENCE PHOTO LIBRARY GEOFF KIDD / SCIENCE PHOTO LIBRARY
Soya protein chunks. Made from defatted steamed soybeans, they are used as a meat substitute for vegetarian burgers, casseroles, stews, soups and meatballs. They need to be soaked in water or a seasoned sauce to soften before use and are an excellent source of protein, fibre, magnesium and iron.
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