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Soya protein chunks.

Soya protein chunks.

H110/4819

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50.2 MB (1.0 MB compressed)

5600 x 3132 pixels

47.5 x 26.4 cm ⏐ 18.7 x 10.4 in (300dpi)

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Credit

MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY

Caption

Soya protein chunks. Made from defatted steamed soya beans, they are used as a meat substitute for vegetarian burgers, casseroles, stews, soups and meatballs. They need to be soaked in water or a seasoned sauce to soften before use and are an excellent source of protein, fibre, magnesium and iron.

Release details

Model release not required. Property release not required.

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