50.2 MB (1.0 MB compressed)
5600 x 3132 pixels
47.5 x 26.4 cm ⏐ 18.7 x 10.4 in (300dpi)
MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY
Soya protein chunks. Made from defatted steamed soya beans, they are used as a meat substitute for vegetarian burgers, casseroles, stews, soups and meatballs. They need to be soaked in water or a seasoned sauce to soften before use and are an excellent source of protein, fibre, magnesium and iron.
Model release not required. Property release not required.