VERONIQUE LEPLAT / SCIENCE PHOTO LIBRARY VERONIQUE LEPLAT / SCIENCE PHOTO LIBRARY
Assortment of spices. Spices are used as flavourings for food. Included here are (clockwise, from top left): chilli, cinnamon, coriander, cumin, ginger, salt, pepper, paprika, nutmeg, curry paste and powder, fennel seeds, and garlic.
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