COLIN CUTHBERT / SCIENCE PHOTO LIBRARY COLIN CUTHBERT / SCIENCE PHOTO LIBRARY
Andy Taylor. Portrait of professor Andy J. Taylor, food flavour researcher, holding tomatoes in his hands. The flavour compounds in the fruit will be measured and analysed to detect variations in the flavours. This will help produce tomatoes with a perfect flavour. Taylor's research group have also developed a novel method to allow real-time sampling and analysis of volatile compounds in the nose and mouth while food is being eaten. Photographed in a laboratory of the Flavour Technology Research Group, Nottingham University, Nottingham, England.
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